In Focus

Bigger, better and Bavarian to the core

Oktoberfest returns to Newport World Resorts this October, with Weihenstephan brews, Bavarian feasts and Austria’s AnTon Showband.

Weihenstephan beer bottles chilling in an ice-filled wooden tub, ringed by empty branded wheat-beer glasses
They got the brews for you: For Oktoberfest 2024 at Newport World Resorts, bier lovers will enjoy a selection of classic Bavarian draft beers from the Weihenstephan Brewery, the world’s oldest continuously operating brewery. Photos by Avee Navarro Tan

Oktoberfest events make me remember the clinking of steins, the slicing of sausage, preying upon pretzels, and the wafting of 99 Luftballons from speakers courtesy of musicians in dirndl and lederhosen. Flash the message: time to open up one eager eye as the annual Oktoberfest festivities return to Newport World Resorts this October, with the 2024 edition promising to be grander and more authentic than ever.

From Oct. 24 to 26, starting at 6 p.m., the Hilton Manila Ballroom will be transformed into a lively Bavarian beer hall, decked out with traditional buntings, long communal tables, and lively checkered tablecloths. The entire Bavarian rhapsody right there as the beer machines spring to life. And the frothy foam shall overflow.

David Jorden, chief marketing officer of Newport World Resorts, explains, “At Newport World Resorts, we take pride in creating experiences that are as authentic as they are enjoyable. For our inaugural Oktoberfest event last year, the feedback was amazing. The idea for this year is, how can we make it more fun, more elevated, a little more authentic as well?” All the elements have to be in place, Jorden insists: from the beer partner (Weihenstephan Brewery, which is the world’s oldest continuously operating brewery) to the culinary commanders on the Oktoberfest frontlines.

Three men in business and Bavarian attire tap a wooden keg with a mallet on stage beneath an Oktoberfest banner
The tapping-of-the-keg ceremony with Jorden, Newport World Resorts VP for F&B operations Knut Becker (right), and Hilton Manila director for operations Iulai Sau

“For this Oktoberfest, day one is already sold out.” And the other slots are selling very quickly as well. “The demand is there. And if we (stage the event) with authenticity (and combine it) with the real passion of the Filipino service culture… we just felt very confident in bringing it back.”

Austria’s renowned AnTon Showband is set to take the stage, playing groovy Oktoberfest hits to keep the crowd dancing and singing all night. The band’s return is a testament to its popularity at last year’s event, with a promise of new tunes to keep things fresh while retaining fan favorites on the set list.

Oktoberfest 2024 will also feature drinking contests and other interactive games, bringing an extra dose of excitement and spontaneity to the festivities. Whether you’re there to drink, dance or simply to soak in the Bavarian vibes — according to David — the atmosphere promises to be electric from start to finish.

A Bavarian feast of sausages, crispy pork knuckle, sauerkraut and sides with Weihenstephan beer on a blue-checkered table
Bavarian rhapsody: The iconic beer festival from Munich, Germany has now become one of Newport World Resorts’ most-awaited signature festivals.

What’s on the gustatory set list, aka the menu? German rye bread with flavorful dips, Munich-style sausage salad, pork bratwurst, frankfurters with sauerkraut, crispy pork knuckle, chicken schnitzel, and cheesy spaetzle. For dessert, enjoy baked apple tart and fluffy Kaiserschmarrn. And the pulutan that complements crisp sips of Oktoberfest juice is a bite (or 10) of German wurst. Plus, adds David, “you need some freshly baked pretzels.”

What about his beer of choice? The answer is a classic Pilsner. But then he also gravitates toward a smooth wheat beer and a rich stout. You can’t just stick to one. That’s how it is with us beer drinkers: the hankerings are many and our preferred brews are legion.

Helles bells today; Weizenbock to the future.

Early bird tickets are available until Sept. 30, priced at P4,900, after which the regular price of P5,400 will apply. Ticket holders can also take advantage of special accommodation rates at the Hilton Manila and Holiday Inn Express, turning their Oktoberfest experience into a full-fledged holiday. For information and ticket bookings, visit www.newportworldresorts.com/oktoberfest-2024 and follow @newportworldresorts on Facebook, Instagram, and TikTok.

A version of this story first appeared in The Philippine Star, 2024. Print edition.

Filed under Bars & Spirits
Back to In Focus

Keep reading

Deepa Chatrath and Emerson Yao stand beside a gilded Patek Philippe display at the launch

A concise history of tomorrow: Patek Philippe launches its ‘Knowledge Series’

Deepa Chatrath tells people the best minds work in mechanical watchmaking: the astronomers, the mathematicians, the master craftsmen.

By Igan D'Bayan
Hard Rock Cafe staff raise joined hands in a huddle beneath a Love All Serve All sign

Clark ’n’ roll, the Hard Rock Café way

A new Hard Rock Café opens at Hann Casino Resort in Pampanga, where the stage sits above the bar and a Zeppelin tour jacket hangs by Mariah’s pumps.

By Igan D'Bayan
Red banquettes and brass dome lamps beneath a glowing sign reading In here, it’s always Friday

TGI Fridays: 30 years of maximum fun, food & stories that sizzle

Thirty years from that first fateful Friday in Glorietta 3: RC Tiongson on red hair, truffle chips and why the vibe has not aged a day.

By Igan D'Bayan
Richard Paterson raises a nosing glass of whisky in a navy blazer and striped tie

If a Jackson Pollock painting were a drink, it would be single malt Scotch

Richard Paterson, the nose behind The Dalmore, holds court in Uptown Bonifacio on casks, memory, and why a great single malt behaves like a Pollock.

By Igan D'Bayan
Patrons gathering at the bar inside the legendary Penguin Cafe in Malate

Last rites at Penguin

A last drink at Penguin Cafe in Malate: Noli Aurillo plucking, a Rolling Stones epitaph, and thanks for all the fish crackers.

By Igan D'Bayan
The Bistro Group executives Lisa Ronquillo-Along and Divine Peralta smiling in front of a brightly lit modern restaurant interior

A night of dragon potions and Red Lotus eaters

A dinner of Sichuan Sour and Shanghai Spritz becomes a night of wild print-industry tales, at a resto-bar built for lowering your defenses.

By Igan D'Bayan
Bartenders in black mix cocktails behind a bar lined with martini glasses, a wall of shochu and sake bottles glowing behind them

Communing with Japanese spirits

Not guzzling but communing: an evening of Kagoshima sweet potato and barley shochu, four cocktails and folklore at a Bonifacio Global City izakaya

By Igan D'Bayan
Group portrait of TGI Fridays One Ayala team members in their black uniforms posing together inside the restaurant

Mojo risin’: A tale of set meals and endless mojitos

Bottomless mojitos, set meals and a little existential drift: an afternoon at TGI Fridays One Ayala, where P345 buys as many mojitos as the heat demands.

By Igan D'Bayan